It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blender Bearnaise Sauce
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- #69414
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1 dash red pepper
2/3 cup butter, melted
2 tablespoons white wine
1 tablespoon tarragon vinegar
2 teaspoons shallots, minced
1 teaspoon dried tarragon
1/4 teaspoon black pepper
directions
Combine egg yolks, lemon juice, salt and red pepper in container of electric blender; set on high speed and process 3 seconds. Turn blender to low speed; add butter to yolk mixture in a slow, steady stream. Turn blender to high speed and process until thick.
Combine wine, vinegar, shallots,tarragon and pepper in a small saucepan; cook over high heat until almost all liquid evaporates. Add to mixture in blender and process at high speed 4 seconds. Serve over meat, seafood.
added by
tpogue
nutrition data
326 calories, 35 grams fat, 2 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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