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Red Lobster Lobster Fondue Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 cups Velveeta
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail
OR
1/4 pound crawfish tail meats, chopped
1/2 cup chopped red bell pepper

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Directions:

Combine all the ingredients, except red bell, in a saucepan. Heat on med-low heat until all is melted through. When ready to serve, garnish with red bell pepper.

This recipe from CDKitchen for Red Lobster Lobster Fondue serves/makes 4

Recipe ID: 31678

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