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Red Lobster Citrus Couscous Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
8 ounces dry cous cous
1 1/2 cup water
1 teaspoon fresh chopped dill
1 teaspoon fresh chopped mint
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon white pepper
1 tablespoon olive oil
1 can mandarin oranges

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Directions:

Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.

Remove from heat and add cous cous cover and let stand for about 7 minutes.

Fold in oranges, juice, and fresh herbs.

Let stand for 2-3 minutes.

This recipe from CDKitchen for Red Lobster Citrus Couscous serves/makes 2

Recipe ID: 28255

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