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Red Lion Coney Sauce

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Rating: 5/5 5 stars
1 review

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   24


recipe id: 33341
cook method: stovetop

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3 pounds ground beef
6 tablespoons chili powder
2 tablespoons salt
1 teaspoon black pepper
4 medium onions, minced
1 1/2 teaspoon garlic salt
3 teaspoons garlic powder
7 drops Tabasco sauce
1 can (46 ounce size) tomato juice


Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours.

Serve on hot dogs with mustard and chopped onions on the side.


199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake

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I used less tomato juice because I didn't have it... and used a little water and more pepper. It turned out great!!!!!!!!!!!!!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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