Red Lion Coney Sauce Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 24
Ingredients:
3 pounds ground beef
6 tablespoons chili powder
2 tablespoons salt
1 teaspoon pepper
4 medium onions, minced
1 1/2 teaspoon garlic salt
OR
3 teaspoons garlic powder
7 drops Tabasco sauce
1 (46-ounce) can tomato juice
Directions:
Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat); 35 milligrams cholesterol; 753 milligrams sodium.
This recipe from CDKitchen for Red Lion Coney Sauce serves/makes 24
Recipe ID: 33341
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