cdkitchen > recipes > copycat recipes > copycats a to z > R - Rainforest Cafe to Ruth's Chris > red lion coney sauce
Red Lion Coney Sauce
recipe at a glance
5 stars - 1 review
ready in: 2-5 hrs
recipe id: 33341
5 stars - 1 review
ready in: 2-5 hrs
serves/makes: 24
recipe id: 33341
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ingredients
3 pounds ground beef
6 tablespoons chili powder
2 tablespoons salt
1 teaspoon black pepper
4 medium onions, minced
1 1/2 teaspoon garlic salt
OR
3 teaspoons garlic powder
7 drops Tabasco sauce
1 can (46 ounce size) tomato juice
directions
Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours.
Serve on hot dogs with mustard and chopped onions on the side.
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nutrition
199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
submitted by: gennyblake
reviews
1 review
Guest: Kimmy 2009-07-01
I used less tomato juice because I didn't have it... and used a little water and more pepper. It turned out great!!!!!!!!!!!!!
Please note: Guest: Kimmy 2009-07-01
I used less tomato juice because I didn't have it... and used a little water and more pepper. It turned out great!!!!!!!!!!!!!
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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