3 pounds ground beef 6 tablespoons chili powder 2 tablespoons salt 1 teaspoon black pepper 4 medium onions, minced 1 1/2 teaspoon garlic salt OR 3 teaspoons garlic powder 7 drops Tabasco sauce 1 can (46 ounce size) tomato juice
Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours.
Serve on hot dogs with mustard and chopped onions on the side.
199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams proteinper serving. This recipe is low in carbs.
I used less tomato juice because I didn't have it... and used a little water and more pepper. It turned out great!!!!!!!!!!!!!
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