Red Lion Coney Sauce
recipe at a glance
5 stars - 1 review
ready in: 2-5 hrs
recipe id: 33341
3 pounds ground beef
6 tablespoons chili powder
2 tablespoons salt
1 teaspoon black pepper
4 medium onions, minced
1 1/2 teaspoon garlic salt
3 teaspoons garlic powder
7 drops Tabasco sauce
1 can (46 ounce size) tomato juice
Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours.
Serve on hot dogs with mustard and chopped onions on the side.
199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving
. This recipe is low in carbs.
1 reviewPlease note: Guest: Kimmy 2009-07-01
I used less tomato juice because I didn't have it... and used a little water and more pepper. It turned out great!!!!!!!!!!!!!
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