PF Chang`s Temple Longbeans Recipe
Upload a Photo
Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
4 cups Chinese long beans, cut into 3-inch lengths
4 ounces five-spice pressed tofu, cut into thin slices
1/2 cup finely julienned carrot
1 cup Chinese yellow chives, cut into 3-inch lengths
***Temple Sauce***
1/4 cup vegetarian oyster sauce
1/2 teaspoon soy sauce
1/2 teaspoon sugar
1/2 cup hot water
2 teaspoons canola oil
2 teaspoons cornstarch
dissolved in
1 1/2 tablespoon cold water
Several drops Japanese sesame oil (optional)
Directions:
Separately blanch the long beans and carrots until tender-crisp in plain boiling water. Drain and rush under cold water to stop the cooking. Drain again.
Combine the Temple Sauce ingredients. Taste and adjust the soy sauce and sugar to your liking. Heat a wok or wide skillet over high heat until hot. Add the canola oil, swirl to glaze the pan. Then add the long beans, carrots and tofu. Stir-fry until hot, about 2 minutes.
Stir the sauce and add it to the pan. Bring it to a simmer, tossing to bathe the veggies. Stir the cornstarch mixture to recombine and add it to the pan. Stir until the sauce turns glossy, about 10 seconds. Shower in the chives, stir to blend, then turn off the heat. Add the sesame oil and toss to mix Serve with steamed rice.
This recipe from CDKitchen for PF Chang`s Temple Longbeans serves/makes 2
Recipe ID: 7450
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Copy Cat and Restaurant
P - Copy Cat Restaurant
Side Dish
Vegetable
Green Beans
Collections
Regional & Ethnic
Asian
Similar Recipes
Sushi Rice
Orient Eggspress
Old-Fashioned Green Beans
Publick House Mac And Cheese
Pickled Green Beans
Green Beans a La Nicoise
Tarragon Green Beans
Chicken with Vegetables
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Chestnut Soup With Sourdough Sage Croutons»» Pumpkin Chocolate Brownies
»» Addicting Chip Dip
»» Turkey Cheddar Burgers
»» Easy Homemade Onion Bread
»» Salt, Vinegar And Cayenne Fries
»» Pumpkin Chili Mexicana
»» Stuffed Shrimp With Garlic Cream Sauce
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES




