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pasta with chicken
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PF Chang's Dan Dan Noodles
3 stars based on 4 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
Serves/Makes: 4
INGREDIENTS:
***Noodles***
1 teaspoon oil
1/4 ounce green onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon chile paste
4 ounces ground chicken, cooked
1/4 ounce egg noodles, cooked
cornstarch
***Liquid Mixture***
2 ounces soy sauce
1 ounce cooking wine
1 teaspoon oyster sauce
1 teaspoon sugar
7 ounces chicken stock
DIRECTIONS:
Heat wok or large skillet, add 1 tsp. oil and sear the chile paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.
Add a "slurry," equal parts of cornstarch and water mixed together (a tsp. or two of each) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles.
Pour sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienned cucumbers.
NUTRITION:
This PF Chang's Dan Dan Noodles recipe from CDKitchen serves/makes 4
Recipe ID: 1264
REVIEWS:
cookiegirl 2006-12-01
This is easy and taste just like PF Chang's. I looked up on a few other sites what kind of noodles to use and one mentioned that if you couldn't find egg noodles to just use angel hair which is what I did. It worked out just fine. This is a good and easy dinner for weeknights.
Guest: TXDebate 2009-10-25
Great recipe. I'm so happy that I don't have to spend money on takeout Dan Dan anymore. Use low-sodium soy sauce though as it was a little too salty.
Guest: pjcakes 2007-10-24
This recipe was very disappointing. It was extremely salty and tasted nothing like PF Chang's version.
Guest: Bickyb 2006-11-27
Hi there, I am trying to find out what type of egg noodles to use. There are tons available in the market. Any ideas?
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
