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PF Chang's Dan Dan Noodles

recipe at a glance
Rating: 4/5 4 stars
4 reviews
1 comment

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 1264
cook method: stovetop

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ingredients


Noodles

1 teaspoon oil
1/4 ounce green onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon chile paste
4 ounces ground chicken, cooked
1/4 ounce egg noodles, cooked
cornstarch

Liquid Mixture

2 ounces soy sauce
1 ounce cooking wine
1 teaspoon oyster sauce
1 teaspoon sugar
7 ounces chicken stock

directions

Heat wok or large skillet, add 1 tsp. oil and sear the chile paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.

Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.

Add a "slurry," equal parts of cornstarch and water mixed together (a tsp. or two of each) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles.

Pour sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienned cucumbers.

added by

techmom

nutrition

102 calories, 4 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
250%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
125%
number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
I thought this tasted very close to PF CHangs. I did use low sodium soy sauce but that's because that's all Iever buy. My store carries asian egg noodles and they are different than the suggested angel hair, they have a different consistency so I would try to find them if you can.



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe. I'm so happy that I don't have to spend money on takeout Dan Dan anymore. Use low-sodium soy sauce though as it was a little too salty.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was very disappointing. It was extremely salty and tasted nothing like PF Chang's version.



Registered Member at CDKitchen.com



Member since: December 1, 2006
REVIEW: recipe rating
This is easy and taste just like PF Chang's. I looked up on a few other sites what kind of noodles to use and one mentioned that if you couldn't find egg noodles to just use angel hair which is what I did. It worked out just fine. This is a good and easy dinner for weeknights.



Guest at CDKitchen.com
Nov 27, 2006

Bickyb
COMMENT:
Hi there, I am trying to find out what type of egg noodles to use. There are tons available in the market. Any ideas?



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.