PF Chang`s Chili-Orange Chilled Noodles Recipe

Read Reviews (2)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
***For noodles***
2 ounces chili-orange sauce (see recipe below.)
10 ounces thin egg noodles
4 tablespoons bean sprouts
3 tablespoons carrots, finely shredded
2 tablespoons scallion rings
2 tablespoons cilantro, chopped
3 tablespoons roasted peanuts, chopped
***For sauce***
2 cups chili oil
2 cups black soy sauce
2 cups cider vinegar
1 1/3 cup sugar
1/4 cup kosher salt PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons kosher salt
6 fresh oranges, finely grated zest only with no white pith

Turn this recipe into a puzzle! [click]

Directions:

For chili-orange sauce: Place all ingredients in a blender for 30 seconds.

For chili-orange chilled noodles: Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well. Coat lightly with sesame seed oil. Blanch bean sprouts for 10 seconds in boiling water (no salt). Chill in ice bath and drain before using.

Make chili-orange sauce.

Shake thoroughly. In a clean bowl, add noodles and 2 ounces sauce. Toss. Add bean sprouts and carrots. Toss. Add additional ounce of sauce if needed. Don't over apply sauce. The mix should not be soupy.

Using a chilled large noodle bowl, mound in the center of the bowl. Lightly garnish with chopped peanuts, scallion rings and chopped cilantro.

This recipe from CDKitchen for PF Chang`s Chili-Orange Chilled Noodles serves/makes 4

Recipe ID: 8861

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo