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help/FAQcdkitchen > recipes > copy cat recipes > copycats a to z > O - O'Charley's to Outback > olive garden chicken marsala
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chicken marsala
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Olive Garden Chicken Marsala
Recipe At A Glance
5 stars based on 27 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 27 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 4
photo by: Shawna
Click image to view
INGREDIENTS:
4 skinless, boneless chicken breast halves pounded 1/4" thick
1/4 cup Wondra flour
1/2 teaspoon salt
pepper to taste
1/2 teaspoon oregano
4 tablespoons oil
4 tablespoons butter or margarine
1 cup fresh mushrooms, sliced
1/2 cup Marsala wine
DIRECTIONS:
Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.
NUTRITION:
402 calories, 27 grams fat, 7 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
This Olive Garden Chicken Marsala recipe from CDKitchen serves/makes 4
Recipe ID: 1865
SUBMITTED BY:
REVIEWS:
27 Reviews
Guest: kjn 2012-05-10
I have made this recipe once, and am making it tomorrow evening for guests. What a great recipe, and so easy, not to mention quite healthy. I used the review from Cybercook, adding garlic to the flour mixture, as well as the chicken broth ( I used the lower sodium) and cornstarch. My husband said it was just delicious! What a winner!!!
Guest: signalman77 2010-01-26
I've been using this recipe for years and it IS great. A most delicious marsala recipe ... it's a keeper.
Guest: mom's favorite 2009-01-26
I have made this several times for my family and it is always a hit ! Even the kids don't mind the mushrooms. I use bow tie pasta for that extra bite.
Guest: Yummy 2008-12-12
Wow- this was definitely one of the best chicken marsala recipes that I have tried! Highly recommended!
Guest: joyous 2008-11-23
While I have only had chicken marsala one other time in my life...I can say this was the best I have had..I am surprised at how easy it was to make!! My 20 month old even liked it!
Guest: Anonymous 2008-10-13
Excellent recipe and fast. I would add a touch of garlic next time. Also, sprinkle with parsley before serviing. Other than that, fabulous! Great for entertaining!
Guest: Jeannine 2007-08-31
Easy and fun to make! My 4 year old who is super picky even loved it. I had to go to a liquer store though to find the Marsala wine as I could't find it at Walmart.
Guest: rastapasta 2006-12-25
I used the recipe for our Christmas international al a carte menu, but modified from it a bit. I added 1 lemon rind/zest and some bacon bits (for scallopine flavor) and diced up mushrooms very fine. I made 5 chicken breasts cut into three pieces each and I recieved phenomenal feedback from the family. Makes you really enjoy sharing with everyone.
Guest: clsr2fyne 2006-12-17
We were in search of a recipe for our holiday party that would be easy to create with knockout flavor and this was certainly it. People went crazy for it and rightly so, it was delicious. Highly recommended by a couple with a tiny kitchen.
jscbabe 2006-12-11
My boyfriend and cuz loved it. They licked the plate clean and its great with some mashed potatoes and salad.
Guest: Cybercook 2006-09-16
This is great and very EZ to make. If you prefer a slightly thicker sauce simply mix about two tablespoons of cornstarch with 1/2 cup of chicken broth, shake it until smooth and stir into the dish just prior to serving. Also, I added a little garlic to my flour mixture..everything tastes better with garlic!
dagafnea 2006-08-22
This was great, I added a little garlic powder to the flour mixture. It was a hit with my husband, will definitely make again.
Please note: Guest: kjn 2012-05-10
I have made this recipe once, and am making it tomorrow evening for guests. What a great recipe, and so easy, not to mention quite healthy. I used the review from Cybercook, adding garlic to the flour mixture, as well as the chicken broth ( I used the lower sodium) and cornstarch. My husband said it was just delicious! What a winner!!!
Guest: signalman77 2010-01-26
I've been using this recipe for years and it IS great. A most delicious marsala recipe ... it's a keeper.
Guest: mom's favorite 2009-01-26
I have made this several times for my family and it is always a hit ! Even the kids don't mind the mushrooms. I use bow tie pasta for that extra bite.
Guest: Yummy 2008-12-12
Wow- this was definitely one of the best chicken marsala recipes that I have tried! Highly recommended!
Guest: joyous 2008-11-23
While I have only had chicken marsala one other time in my life...I can say this was the best I have had..I am surprised at how easy it was to make!! My 20 month old even liked it!
Guest: Anonymous 2008-10-13
Excellent recipe and fast. I would add a touch of garlic next time. Also, sprinkle with parsley before serviing. Other than that, fabulous! Great for entertaining!
Guest: Jeannine 2007-08-31
Easy and fun to make! My 4 year old who is super picky even loved it. I had to go to a liquer store though to find the Marsala wine as I could't find it at Walmart.
Guest: rastapasta 2006-12-25
I used the recipe for our Christmas international al a carte menu, but modified from it a bit. I added 1 lemon rind/zest and some bacon bits (for scallopine flavor) and diced up mushrooms very fine. I made 5 chicken breasts cut into three pieces each and I recieved phenomenal feedback from the family. Makes you really enjoy sharing with everyone.
Guest: clsr2fyne 2006-12-17
We were in search of a recipe for our holiday party that would be easy to create with knockout flavor and this was certainly it. People went crazy for it and rightly so, it was delicious. Highly recommended by a couple with a tiny kitchen.
jscbabe 2006-12-11
My boyfriend and cuz loved it. They licked the plate clean and its great with some mashed potatoes and salad.
Guest: Cybercook 2006-09-16
This is great and very EZ to make. If you prefer a slightly thicker sauce simply mix about two tablespoons of cornstarch with 1/2 cup of chicken broth, shake it until smooth and stir into the dish just prior to serving. Also, I added a little garlic to my flour mixture..everything tastes better with garlic!
dagafnea 2006-08-22
This was great, I added a little garlic powder to the flour mixture. It was a hit with my husband, will definitely make again.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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