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Old Town Tortilla Factory Cranberry Mole
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- #30998
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
9 ancho chilies
3 pasilla chilies
1/4 cup garlic, minced
1 tablespoon cinnamon, grated
2 teaspoons oregano, toasted
2 teaspoons cumin, toasted
1 1/2 teaspoon cayenne pepper
1 1/2 cup cranberries
3 cups white wine
3 tablespoons olive oil
directions
Seed, toast and soak chilies. Combine chilies with remaining ingredients and puree in a blender or food processor.
Fry the mixture in 1/2 Tbsp. olive oil and simmer for 30 minutes. Strain the mixture and refry it in remaining olive oil. Simmer for another 20 minutes.
Thin the mixture to desired consistency with purified water and season as necessary to bring out a robust flavor.
added by
gennyblake
nutrition data
216 calories, 7 grams fat, 19 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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