Morton`s Caesar Salad Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3/4 cup Olive oil
1/4 cup Red wine vinegar
6 Anchovy fillets -- minced
4 teaspoons Garlic -- minced
1 tablespoon Fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon White pepper
1 cup Grated Parmesan cheese
1 large Head romaine lettuce -- torn into bite-size pieces
Additional grated Parmesan Cheese
Croutons
Directions:
Blend first 7 ingredients in processor. Add 1 cup grated Parmesan cheese and blend until combined.
Season to taste with salt. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature and whisk to blend before using.) Place lettuce in large bowl. Add enough dressing to season to taste and toss well. Divide salad among plates.
Sprinkle with additional Parmesan cheese. Top with croutons and serve.
This recipe from CDKitchen for Morton`s Caesar Salad serves/makes 4
Recipe ID: 8572
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Caesar Salad
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