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Mansion on Turtle Creek Shrimp Crostini

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ready in: under 30 minutes
serves/makes:   40 pcs

recipe id: 22576
cook method: oven, stovetop

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1 pound shrimp, peeled and deveined
1 cup extra-virgin olive oil
3 shallots, peeled and chopped
2 tablespoons minced garlic
2 cups fresh bread crumbs
1 cup Italian parsley leaves
1/4 cup freshly grated Parmesan cheese
1 tablespoon well-drained capers
1 teaspoon fresh lemon juice
salt, to taste
pepper, to taste
2 baguettes, sliced diagonally about 1/4 inch thick
1 clove garlic, peeled


Wash shrimp and pat dry.

Heat 2 tablespoons oil in a heave saute pan over medium-high heat. When hot, add shrimp, shallots and minced garlic. Saute for about 3 minutes or until shrimp has just turned pink. Scrape in a food processor fitted with the metal blade. Chop, using quick on-and-off turns. Add 1/3 cup oil, bread crumbs, parsley, cheese, capers, lemon juice, salt and pepper and process until just combined. Do not puree.

Preheat oven to 400 degrees F.

Using 1/4 cup oil, brush each slice of bread and then rub with the garlic clove. Lay the slices on a baking sheet in a single layer. Bake for about 6 minutes or until golden brown. Remove from oven and spread the shrimp mixture on top of each slice. Drizzle with remaining oil and serve immediately.

Recipe Source: Good Morning America

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Nutritional data has not been calculated yet.

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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