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Luby's Chicken Tetrazzini

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 19824
cook method: stovetop, oven

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ingredients

12 ounces spaghetti
1 1/2 teaspoon vegetable oil
1/2 teaspoon salt
1 1/2 tablespoon butter
1/4 cup chopped onion
1 clove garlic, minced
2 cans cream of mushroom soup
1 cup chicken broth
1 teaspoon salt
3 cups shredded American cheese
4 cups diced cooked chicken
2 teaspoons chopped parsley
2 tablespoons diced pimento

directions

Heat oven to 350 degrees F.

Cook spaghetti according to package directions, adding oil and salt. Drain.

In large Dutch oven, melt butter over medium heat. Add onion and garlic. Cook, stirring for 2 minutes. Add soup, broth, salt and 1 1/2 cups of the cheese. Cook and stir until smooth and melted. Add spaghetti and chicken, mixing well. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes.

Remove foil and sprinkle with rest of cheese. Bake until cheese melts, then sprinkle with parsley and pimento.

added by

gennyblake

nutrition

672 calories, 30 grams fat, 48 grams carbohydrates, 51 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
I just made this and it was very easy to make. The family loves it. The only thing I changed was 1 tbsp of chicken boullion mixed into soup mix instead of regular salt. (no salt in water)


Guest at CDKitchen.com




REVIEW: recipe rating
Very delicious and very easy. Freezes well. Would highly recommend. I had some company over, pulled it out of the freezer and it was a hit.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.