Valerie's Review REVIEW: May 14, 2013 I deviated a little in the presentation and added some whipped cream. Delicious!
Christina June 16, 2014 REVIEW:
The only bad thing about this recipe is that I can't stop eating it while I make it!!!!!! So easy and so good!!!!!!!!!!!!!!
Ray March 15, 2014 REVIEW:
Too much sugar
Member since: Sep 12, 2002
ambitioushippopotamus November 3, 2013 REVIEW:
Hard to get good fresh strawberries this time of year but I wanted a berry dish for dessert. Used frozen strawberries that I soaked in the brandy for a few hours while they thawed. I mixed the sour cream and brown sugar and only half the called for brandy (since the berries would have brandy flavor now) and served that dolloped on top of the drained strawberries (make a cocktail out of the drained strawberry/brandy - it's delicious!)
Guest Foodie April 5, 2012 REVIEW:
You can find this recipe in most large cookbooks (like Betty Crocker etc. ..). This is still a great recipe!!
Guest Foodie June 15, 2010 REVIEW:
Made it as a small snack for my family. They loved it!! My mom even wanted to make it to take to a party. They liked it so much she wasn't allowed to take her dish home because there was some left over. It easily has become our new summer recipe.
Guest Foodie May 28, 2010 REVIEW:
This is a real party winner, and so easy it hurts. Just fresh berries and the dip. Takes less than 5 minutes to prepare. Guests rave.
Member since: Jul 17, 2009
MaryToo March 18, 2010 REVIEW:
The very best!
Autumn February 27, 2010 REVIEW:
I have had this MANY times at La Madeleine's, and this is pretty much dead on. I do usually use Disaronno tho and it turns out fantastic.
Barb December 23, 2009 REVIEW:
I had strawberries romanoff on crepes in Alexandria, Va. and it was one of the best things I ate while there except for the she crab soup.
Jerri B September 30, 2008 REVIEW:
My daughter and I always get Strawberry Romanoff at La Madeleine's. This is a wonderful match for that delicious taste.
It took minutes because I had to open a bag of brown sugar, and it cost only a few dollars for 2 cups of sauce.
I didn't stick to the recipe exactly. I had Bailey's, which was great with us.
This may become a regular treat around here.
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