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strawberry desserts
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La Madeleine's Strawberries Romanoff
Recipe At A Glance

5 stars based on 7 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5

5 stars based on 7 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
Serves/Makes: 2
INGREDIENTS:
1 cup strawberries, hulled and rinsed
1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
DIRECTIONS:
Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes.
Put berries in stemmed wine glass and top with sauce.
NUTRITION:
213 calories, 12 grams fat, 21 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
This La Madeleine's Strawberries Romanoff recipe from CDKitchen serves/makes 2
Recipe ID: 34644
SUBMITTED BY: supersalad
REVIEWS:
7 Reviews

Guest: Anonymous 2012-04-05
You can find this recipe in most large cookbooks (like Betty Crocker etc. ..). This is still a great recipe!!

Guest: Anonymous 2010-06-15
Made it as a small snack for my family. They loved it!! My mom even wanted to make it to take to a party. They liked it so much she wasn't allowed to take her dish home because there was some left over. It easily has become our new summer recipe.

Guest: Anonymous 2010-05-28
This is a real party winner, and so easy it hurts. Just fresh berries and the dip. Takes less than 5 minutes to prepare. Guests rave.

Guest: Autumn 2010-02-27
I have had this MANY times at La Madeleine's, and this is pretty much dead on. I do usually use Disaronno tho and it turns out fantastic.

Guest: Barb 2009-12-23
I had strawberries romanoff on crepes in Alexandria, Va. and it was one of the best things I ate while there except for the she crab soup.

Guest: Jerri B 2008-09-30
My daughter and I always get Strawberry Romanoff at La Madeleine's. This is a wonderful match for that delicious taste. It took minutes because I had to open a bag of brown sugar, and it cost only a few dollars for 2 cups of sauce. I didn't stick to the recipe exactly. I had Bailey's, which was great with us. This may become a regular treat around here.
Please note:
Guest: Anonymous 2012-04-05
You can find this recipe in most large cookbooks (like Betty Crocker etc. ..). This is still a great recipe!!

Guest: Anonymous 2010-06-15
Made it as a small snack for my family. They loved it!! My mom even wanted to make it to take to a party. They liked it so much she wasn't allowed to take her dish home because there was some left over. It easily has become our new summer recipe.

Guest: Anonymous 2010-05-28
This is a real party winner, and so easy it hurts. Just fresh berries and the dip. Takes less than 5 minutes to prepare. Guests rave.

Guest: Autumn 2010-02-27
I have had this MANY times at La Madeleine's, and this is pretty much dead on. I do usually use Disaronno tho and it turns out fantastic.

Guest: Barb 2009-12-23
I had strawberries romanoff on crepes in Alexandria, Va. and it was one of the best things I ate while there except for the she crab soup.

Guest: Jerri B 2008-09-30
My daughter and I always get Strawberry Romanoff at La Madeleine's. This is a wonderful match for that delicious taste. It took minutes because I had to open a bag of brown sugar, and it cost only a few dollars for 2 cups of sauce. I didn't stick to the recipe exactly. I had Bailey's, which was great with us. This may become a regular treat around here.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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