home > recipes > copycat recipes > copycats a to z > L - La Madeleine to Luby's

La Madeleine's Strawberries Romanoff

recipe at a glance
Rating: 5/5 5 stars
11 reviews

ready in: under 30 minutes
serves/makes:   2
  

recipe id: 34644
La Madeleine's Strawberries Romanoff Recipe
photo by: CDKitchen Staff
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 cup strawberries, hulled and rinsed
1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy

directions

Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes.

Put berries in stemmed wine glass and top with sauce.

added by

supersalad

nutrition

213 calories, 12 grams fat, 21 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like la madeleine's strawberries romanoff




ratings & reviews



number of 5 star votes on this recipe
1091%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
19%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



CDKitchen Reviewed




REVIEW: recipe rating
I deviated a little in the presentation and added some whipped cream. Delicious!



Guest at CDKitchen.com



REVIEW: recipe rating
The only bad thing about this recipe is that I can't stop eating it while I make it!!!!!! So easy and so good!!!!!!!!!!!!!!



Guest at CDKitchen.com



REVIEW: recipe rating
Too much sugar



Registered Member at CDKitchen.com



Member since: February 1, 2008
REVIEW: recipe rating
Hard to get good fresh strawberries this time of year but I wanted a berry dish for dessert. Used frozen strawberries that I soaked in the brandy for a few hours while they thawed. I mixed the sour cream and brown sugar and only half the called for brandy (since the berries would have brandy flavor now) and served that dolloped on top of the drained strawberries (make a cocktail out of the drained strawberry/brandy - it's delicious!)



Guest at CDKitchen.com



REVIEW: recipe rating
You can find this recipe in most large cookbooks (like Betty Crocker etc. ..). This is still a great recipe!!



Guest at CDKitchen.com



REVIEW: recipe rating
Made it as a small snack for my family. They loved it!! My mom even wanted to make it to take to a party. They liked it so much she wasn't allowed to take her dish home because there was some left over. It easily has become our new summer recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a real party winner, and so easy it hurts. Just fresh berries and the dip. Takes less than 5 minutes to prepare. Guests rave.



Registered Member at CDKitchen.com



Member since: July 17, 2009
REVIEW: recipe rating
The very best!



Guest at CDKitchen.com



REVIEW: recipe rating
I have had this MANY times at La Madeleine's, and this is pretty much dead on. I do usually use Disaronno tho and it turns out fantastic.



Guest at CDKitchen.com



REVIEW: recipe rating
I had strawberries romanoff on crepes in Alexandria, Va. and it was one of the best things I ate while there except for the she crab soup.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.