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Key's Cafe Famous Caramel Rolls

recipe at a glance
ready in: 2-5 hrs
serves/makes:   12
  

recipe id: 34894

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ingredients

2 (1 lb. size) loaves frozen bread dough, thawed
3 cups packed brown sugar
3/4 cup heavy cream
10 ounces melted butter

directions

Blend brown sugar and butter in a 13 x 9" baking pan; add cream. Spread over bottom of pan.

Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces. Place on top of caramel. Let rise in a warm place to double in size or overnight.

Bake at 350 degrees F for about 45 minutes or until brown on top.

Recipe Source: Key's Cafe Minneapolis, Minnesota

added by

gennyblake

nutrition

639 calories, 28 grams fat, 90 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.