Kaufmann`s Coffee Chiffon Pie Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 (9") baked pastry shell
1 env. unflavored gelatin
1/4 cup cold water
4 egg yolks, beaten
1/2 teaspoon salt
3/4 cup sugar
1/2 cup strong coffee
4 egg whites, stiffly beaten
1/4 cup sugar
Whipped cream
Directions:
Soak gelatin in cold water. Cook egg yolks, salt, 3/4 c. sugar and coffee over medium heat, stirring constantly, until thick.
Add softened gelatin to hot mixture; stir until gelatin dissolves. Cool until syrupy.
Beat egg whites with 1/4 c. sugar and gently fold into first mixture. Gently spoon into baked pie shell; chill in refrigerator until firm.
Serve topped with whipped cream.
This recipe from CDKitchen for Kaufmann`s Coffee Chiffon Pie serves/makes 10
Recipe ID: 8857
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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