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Kaufmann`s Coffee Chiffon Pie Recipe

Submitted by: Latisha

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1 (9") baked pastry shell
1 env. unflavored gelatin
1/4 cup cold water
4 egg yolks, beaten
1/2 teaspoon salt
3/4 cup sugar
1/2 cup strong coffee
4 egg whites, stiffly beaten
1/4 cup sugar
Whipped cream

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Directions:

Soak gelatin in cold water. Cook egg yolks, salt, 3/4 c. sugar and coffee over medium heat, stirring constantly, until thick.

Add softened gelatin to hot mixture; stir until gelatin dissolves. Cool until syrupy.

Beat egg whites with 1/4 c. sugar and gently fold into first mixture. Gently spoon into baked pie shell; chill in refrigerator until firm.

Serve topped with whipped cream.

This recipe from CDKitchen for Kaufmann`s Coffee Chiffon Pie serves/makes 10

Recipe ID: 8857

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