Joe's Crab Shack Crab Dip
ready in: under 30 minutes
recipe id: 8675
3 ounces cream cheese, softened
1 tablespoon mayonnaise, not miracle whip
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoned salt
1/8 teaspoon paprika
2 tablespoons onions, diced fine
2 tablespoons green bell pepper, diced fine
1/4 cup Mozzarella cheese, shredded
6 ounces crab meat, flaked and picked over for shells
In a bowl, combine the cream cheese, mayonnaise, sour cream, and butter with a mixer until smooth. Sprinkle with the salt and paprika and blend.
Stir in by hand the onion, green bell pepper, mozzarella cheese, and crab until just mixed (stirring it too much will mash up the crab too much).
Spoon into an oven safe chafing dish or casserole dish and bake at 350 degrees F for 10 to 15 minutes, or until bubbly in the middle.
Serve with your favorite dippers (crackers, pita, veggies, etc).
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.