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Joe's Crab Shack Crab Dip

recipe at a glance
Rating: 5/5 5 stars
11 reviews
1 comment

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 8675

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ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise, not miracle whip
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoned salt
1/8 teaspoon paprika
2 tablespoons onions, diced fine
2 tablespoons green bell pepper, diced fine
1/4 cup Mozzarella cheese, shredded
6 ounces crab meat, flaked and picked over for shells

directions

In a bowl, combine the cream cheese, mayonnaise, sour cream, and butter with a mixer until smooth. Sprinkle with the salt and paprika and blend.

Stir in by hand the onion, green bell pepper, mozzarella cheese, and crab until just mixed (stirring it too much will mash up the crab too much).

Spoon into an oven safe chafing dish or casserole dish and bake at 350 degrees F for 10 to 15 minutes, or until bubbly in the middle.

Serve with your favorite dippers (crackers, pita, veggies, etc).

added by

CDKitchen

nutrition

175 calories, 14 grams fat, 2 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
982%
number of 4 star votes on this recipe
218%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Member since:
Nov 25, 2013





REVIEW: recipe rating
Instead of green bell peppers I used jalapenos! Outstanding!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
What kind of crab meat should I use for this? Canned? Fresh?


Guest at CDKitchen.com




REVIEW: recipe rating
BEST crab dip ever! I couldn't stop eating it!


Registered Member at CDKitchen.com
Member since:
Oct 8, 2012





REVIEW: recipe rating
Omitted the green pepper and used the old faithful onion soup mix. Also, no mozzarella cheese, so, again, to the old faithful Asigo & Sharp cheese for some kick.

Delish!

Thanks!


Guest at CDKitchen.com




REVIEW: recipe rating
This was easy and its very good!! Being from maryland i changed the season salt to old bay. I added cheedar cheese on the top. Other than that great stuff!!!


Guest at CDKitchen.com




REVIEW: recipe rating
This recipe was very easy and sooo very delicious!


Registered Member at CDKitchen.com
Member since:
Dec 31, 2004





REVIEW: recipe rating
I just made this for a neighbor's party and everyone raved about it. I also omitted the peppers. I used high quality canned crab and increased the servings to 16.


Guest at CDKitchen.com




REVIEW: recipe rating
I thought that was just ok. I ate most of it because it was tasty, and I love dip. But I'd leave out the green peppers next time, they are too sweet and over power the crab taste. I'd also use more crab, more seasoning and cheddar cheese. I've had better crab and/or seafood dips.


Guest at CDKitchen.com




REVIEW: recipe rating
Terrific recipe! I needed a crab dip recipe at the last minute but I didn't have all the same ingredients that the recipe called for. I used half of the diced onion and 1 Tbsp. of the Lipton Onion Soup Mix. I used shredded Colby Jack cheese instead of Mozzarella. I also left out the green pepper. It was delicious!!


Guest at CDKitchen.com




REVIEW: recipe rating
DELICIOUS! DELICIOUS! This recipe was so simple to make and was a big hit at a holiday party recently. Even for green pepper haters (like my daughter), you'll love it--adds lots of flavor to recipe.


Guest at CDKitchen.com




REVIEW: recipe rating
Perfect! We always get rave reviews at parties and family gathering! Give it a try!


Guest at CDKitchen.com




REVIEW: recipe rating
This is not only one of the easiest crab dip recipes I've made, but also the most delicious! I hate green pepper so I didn't put that in, otherwise I followed the recipe to the tee. I've never used canned crab meat before, but the BumbleBee Lump Crabmeat in a can (near the canned Tuna at grocery stores) had no shell remnants and is actually very high quality - try it once and I'm sure you'll agree! I topped with a little extra shredded mozzarella to get a nice cheesy layer on top. 5 Stars from me!! :)


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.