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Joe's Crab Shack Buttered Parsley Potatoes

recipe at a glance
Rating: 5/5 5 stars
4 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 8676
cook method: stovetop
Joe's Crab Shack Buttered Parsley Potatoes Recipe
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ingredients

1 1/2 pound small red potatoes, cut into bite sized pieces
1/4 teaspoon salt
2 tablespoons fresh parsley (finely chopped)
4 tablespoons butter

directions

In a medium sized saute pan place potato chunks, salt, and cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender.

When tender drain water and place back into saute pan. Place freshly chopped parsley and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 minutes, stir gently several times to mix parsley and butter.

When ready to serve season with salt and pepper.

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nutrition

237 calories, 12 grams fat, 31 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Apr 19, 2014


Lsease

COMMENT:
Have made a similar recipe. Cut red potatoes into small chunks. Toss with basil, parsley, salt and pepper. Place in single layer in baking dish which has been drizzled on the bottom with a little olive oil. Drizzle tops of potatoes with melted butter. Bake at 400 degrees for 35-40 minutes. Much better than boiling.


Guest at CDKitchen.com




REVIEW: recipe rating
I double the recipe for 4 people. Simple and tasty.


Registered Member at CDKitchen.com
Member since:
Feb 23, 2009





REVIEW: recipe rating
This recipe was very easy to make and full of flavor! I will definitely make it again on steak night.


Guest at CDKitchen.com




REVIEW: recipe rating
very good recipe everyone loves it very good dish yo fis with guest coming


Guest at CDKitchen.com




REVIEW: recipe rating
A big hit with everyone in my family, also simple to make and the recipe could easily be doubled.