Jack Daniel`s Glaze Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3.5 cups
Ingredients:
1 cup pineapple juice
1 tablespoon Tabasco sauce
1 tablespoon garlic powder
1/2 cup Jack Daniel's whiskey
2 cups brown sugar
2 beef bouillon cubes
1/4 cup Worcestershire sauce
1 tablespoon onion powder
Directions:
In a small sauce pan, combine the pineapple juice,whiskey, brown sugar,beef bouillon cubes. Worcestershire sauce. onion powder. garlic powder and Tabasco sauce. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a glaze on any grilled meat.
This recipe from CDKitchen for Jack Daniel`s Glaze serves/makes 3.5 cups
Recipe ID: 8681
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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