Horn & Hardart`s Rice Pudding Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
4 cups milk
3/8 teaspoon salt
1 1/2 cup sugar
7 tablespoons butter
6 eggs
3 teaspoons vanilla
2 pounds boiled rice
2 teaspoons cinnamon
raisins (optional)
Directions:
Scald milk. Add the salt, sugar and butter and place in top of double boiler. Beat eggs and slowly add to the milk, stirring constantly. Add vanilla and rice and cook an additional five minutes, stirring frequently. Pour into 9x15 pan, sprinkle with cinnamon and place in refrigerator to cool and set for one hour.
This recipe from CDKitchen for Horn & Hardart`s Rice Pudding serves/makes 12
Recipe ID: 21666
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Rice Pudding
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