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hot chicken wings
chicken wings
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Hooter's Hot Wings
INGREDIENTS:
4 1/2 pounds chicken wings (separated at joints)
2 cups whole wheat flour
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Hooters hot wing sauce
DIRECTIONS:
In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
When ready to deep fry chicken wings heat oil to 375 degrees F. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried,place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately.
NUTRITION:
This Hooter's Hot Wings recipe from CDKitchen serves/makes 8
Recipe ID: 1773
REVIEWS:

Guest: Anonymous 2010-01-08
These wings tasted just like Hooter's. I was extremely impressed and so was my extremely picky boyfriend! He loved the wings, and for him to say that we can make them again is a pretty big deal! Very very delicious!

Guest: triplett 2005-12-20
its easy and makes a very light crunchy coating. good with or without sauce. i prefered w/sauce

mrsbusybee1 2005-09-24
I found this recipe very good and easy. They had good flavor and the kids enjoyed them without putting the Hooters sauce on them. I would make them again.

Guest: wingfan 2007-07-02
If your gonna buy their sauce, what's the point of this recipe? It's the sauce that makes the difference in hot wings!
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Ready in: 1-2 hrs
Difficulty: 3/5
