Hilton Hawaiian Village Scallops Ceviche Recipe

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound (U-30-40) Scallops or Bay Scallops
1/2 cup Bell Peppers (red, green, yellow) diced
1/2 cup Maui onions, diced
1 sprig fresh mint, chopped
1/2 bunch fresh Chinese parsley, chopped
1/4 cup lime juice
1/2 cup vegetable oil
salt & pepper to taste

Turn this recipe into a puzzle! [click]

Directions:

Boil 1 quart water, seasoned with salt. Add the scallops in the boiling water, after 15 seconds, quickly drain into a bowl. Add remaining ingredients and toss together.

This recipe from CDKitchen for Hilton Hawaiian Village Scallops Ceviche serves/makes 4

Recipe ID: 7437

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.