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Hellman's Mayonnaise

recipe at a glance
Rating: 4/5 4 stars
11 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1.5 cups


recipe id: 16883

Hellman's Mayonnaise Recipe
photo by: Sheryl Bordelon
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1 egg (at room temp)
1 teaspoon dry mustard
1 teaspoon salt
1 1/4 cup oil (corn, vegetable, or canola)
1 dash cayenne pepper
3 tablespoons lemon juice or vinegar (I like it with vinegar better)


Place egg, mustard, salt, cayenne pepper and 1/4 c. oil in blender and blend on low.

While the machine is blending, SLOWLY pour in another 1/2 c. oil. You may have to stop and scrape down the mayo. Add the lemon juice/vinegar and the remaining 1/2 c. oil. Blend until well combined.

Store in refrigerator, tightly covered.


104 calories, 12 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews

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Guest at

recipe rating
This turned out great! Just what I needed when I found I had forgotten to buy mayo. Tasted very close to Hellmans I thought.

Registered Member at
Mar 21, 2013

Member since: September 4, 2012
question or comment
I have not made this yet, but I STRONGLY recommend using pasteurized eggs. You can never tell when the raw egg you are using may have salmonella.

Guest at
Dec 12, 2012

Laura C
question or comment
Absolutely does not work with olive oil! Do not try to use olive oil!!

Guest at

recipe rating
It's a bit too salty and I used half the salt. Might be just me thinking it's too salty though.

Guest at
Nov 27, 2012

question or comment
Forget the dry mustard. You don't need it at all. Cut the salt to just a pinch of sicilian sea salt. Keep the slight dash of Cayenne Pepper but no more than a dash. Use one whole egg and 1 egg yolk. Use 3/4 of a table spoon of white vinegar and 3/4 of a tablespoon of fresh squeezed lemon juice. Plus 1/8 th of a teaspoon of sugar. Of course use Canola oil. And otherwise follow the directions and you have a wonderful mayonnaise. You need to keep it in the refrigerator with a tight lid on it. It firms up nicely. As usual simple is better.

Registered Member at

Member since: September 9, 2012
recipe rating
This is my second batch. I follow the recipe to a "T" and my family loves it. I have a bottle of Hellman's in the fridge and gave it a taste test. Although this recipe is close, there is a very minute difference in flavor which for the life of me I cannot identify. The two are so close in flavor I will not abandone making the copy. I do add whey to extend the life from four weeks up to a couple of months. The only way this mayo would turn out bad is failing to follow the recipe to a "T".

Guest at
May 22, 2011

Glenda P
question or comment
Tried this recipe and found it very easy to make and managed to do it in no time at all. I decided to use only apple cider vinegar and no lemon juice. I think next time round i am going to try white spirit vinegar and lemon juice. Thanks for a lovely recipe tastes great. Glenda P

Registered Member at

Member since: April 18, 2011
recipe rating
Thank you to cdkitchen...At $3.99 a quart for a jar of Best Foods I decided to make my husband thinks he can't eat another brand. I used this recipe after reading other reviews and followed it with these exceptions. not quite 1/2 teaspoon of dry mustard, 2 T of apple cidar vinegar and 1 T of lemon juice. It was so easy and my family loved it. Glenda

Guest at

recipe rating
This recipe is not bad, but I do not think that it tastes just like Hellman's. I used fresh lemon juice. Maybe the vinegar would have made it taste more like Hellman's. I will try that to see if it has more of a likeness since I don't think this is a bad recipe, but as it stands for now, I liked my other recipe for mayonnaise better as well as store bought Hellman's better.

Guest at
Jan 5, 2011

question or comment
I forgot to say something. I agree with another reviewer of this recipe that it might have been the dry mustard that made the recipe taste different from Hellman's. I also have noted that Hellman's does not have mustard in it.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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