Heaven City Restaurant Spiced Vinaigrette Recipe

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Ready in: 30-60 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
3/4 cup vinegar
2 allspice berries
1/2 stick cinnamon
1/4 cup honey
2 tablespoons mustard (see note)
3/4 cup freshly squeezed orange juice
1 cup olive oil
2 apples, peeled, cored and chopped
1/2 cup roasted pecan pieces (see note)
1/2 cup spiced rum
1 tablespoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon ground cinnamon

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Directions:

Combine vinegar, allspice berries and cinnamon in small saucepan. Bring to scald. Remove from heat; let steep 30 minutes. Strain and discard spices. Combine vinegar mixture with remaining ingredients and mix well. Chill and serve over seasonal greens.

Notes: To roast pecans, sprinkle nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until heated through, stirring every 2 minutes. Heaven City uses East Shore brand mustard.

This recipe from CDKitchen for Heaven City Restaurant Spiced Vinaigrette serves/makes 2 cups

Recipe ID: 5509

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