Heaven City Restaurant Spiced Vinaigrette Recipe

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Ready in: 30-60 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
3/4 cup vinegar
2 allspice berries
1/2 stick cinnamon
1/4 cup honey
2 tablespoons mustard (see note)
3/4 cup freshly squeezed orange juice
1 cup olive oil
2 apples, peeled, cored and chopped
1/2 cup roasted pecan pieces (see note)
1/2 cup spiced rum
1 tablespoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon ground cinnamon

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Directions:

Combine vinegar, allspice berries and cinnamon in small saucepan. Bring to scald. Remove from heat; let steep 30 minutes. Strain and discard spices. Combine vinegar mixture with remaining ingredients and mix well. Chill and serve over seasonal greens.

Notes: To roast pecans, sprinkle nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until heated through, stirring every 2 minutes. Heaven City uses East Shore brand mustard.

This recipe from CDKitchen for Heaven City Restaurant Spiced Vinaigrette serves/makes 2 cups

Recipe ID: 5509

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.