A smoothie so easy it feels like cheating. Orange sherbet and buttermilk blended together make a refreshing treat that really does taste like cheesecake.
serves/makes:
ready in: under 30 minutes
1 review
ingredients
1 cup orange sherbet 1 cup buttermilk
directions
Combine the sherbet and buttermilk in a blender. Process until smooth. Pour into a glass and serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
September 4, 2007
We had these as kids - called them Orange Spin. I'm not a big fan of buttermilk, but these smoothie shakes are wonderful !!