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Hardee's Charcoal Broiled Burgers

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 12161
cook method: outdoor grill

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1 pound ground beef
salt and freshly ground black pepper
2 tablespoons butter or regular margarine
1 cup onion, thinly sliced
3 tablespoons ketchup
1 1/2 tablespoon prepared mustard
4 hamburger buns, split, toasted and buttered


pickle slices
onion slices
lettuce leaves
tomato slices


Mix the ground beef and the salt and pepper together in a bowl, blending well. Shape into patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals.

Grill about 4 minutes on each side or to the desired doneness.

Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve.

Stir the ketchup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the ketchup-mustard mixture and then garnish as desired.

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504 calories, 32 grams fat, 28 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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