home > recipes > copycat recipes > copycats a to z > H - Hard Rock to Hyatt

Hardee's Charcoal Broiled Burgers

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 12161
cook method: outdoor grill

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 pound ground beef
salt and freshly ground black pepper
2 tablespoons butter or regular margarine
1 cup onion, thinly sliced
3 tablespoons ketchup
1 1/2 tablespoon prepared mustard
4 hamburger buns, split, toasted and buttered

GARNISHES

pickle slices
onion slices
lettuce leaves
tomato slices

directions

Mix the ground beef and the salt and pepper together in a bowl, blending well. Shape into patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals.

Grill about 4 minutes on each side or to the desired doneness.

Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve.

Stir the ketchup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the ketchup-mustard mixture and then garnish as desired.

added by

supersalad

nutrition

504 calories, 32 grams fat, 28 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like hardee's charcoal broiled burgers




comments & reviews