Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Grenadier's Raspberry Chicken
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- #7410
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups fresh or individual quick frozen raspberries (if using frozen, do not thaw)
1/2 cup sugar
1/2 cup port wine
1/2 cup cassis
1 tablespoon dry mustard
1 pinch salt (optional)
4 large chicken breast halves (skinless, boneless)
1/4 cup olive oil
kosher salt to taste
freshly ground black pepper to taste
directions
In medium saucepan, combine raspberries, sugar, wine, cassis and dry mustard. Simmer, uncovered, over medium-low heat 20 to 25 minutes. Raspberries should be soft and mushy.
Remove sauce from heat and force berries and juice through fine-mesh strainer to remove seeds, making sure to press through as much of the fruit pulp as possible. This is a time-consuming process and is best done in small amounts. If enough pulp is not extracted, sauce will be too thin.
When pulp has been pressed through sieve, taste and add salt if desired. Cover and keep warm until ready to use or refrigerate until needed, then reheat.
For Chicken: Preheat oven to 300 degrees F. In large, ovenproof pan, heat oil until very hot. Season chicken beasts with salt and pepper. Sear chicken in oil until nicely browned on one side.
Turn chicken breasts over, then transfer pan to oven and cook 8 to 10 minutes or until chicken is no longer pink in center.
Set chicken breasts on individual serving plates and serve topped with raspberry sauce.
added by
lannie99
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 20, 2007
This is really great! It takes quite a bit of work but it is worth it. Creme de Cassis is Black Currant Liqueur for anyone who didn't know (No one knew it by Creme de Cassis).