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Fiddle Faddle

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ready in: 1-2 hrs
serves/makes:   7 qts

recipe id: 11495
cook method: oven, stovetop

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2 cups brown sugar
1 cup margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped popcorn
2 cups mixed nuts


In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly.

Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly.

Bake in 200 degrees F oven for one hour.

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195 calories, 13 grams fat, 21 grams carbohydrates, 2 grams protein per 1 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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