Fiddle Faddle Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 7 qts

Ingredients:
2 cups Brown Sugar
1 cup Margarine
1/2 cup Corn Syrup
1 teaspoon Salt
1 teaspoon Butter Flavoring
1 teaspoon Maple Flavoring
1/4 teaspoon Cream of Tartar
1 teaspoon Baking Soda
7 Quarts Popped Corn
2 cups Mixed Nuts

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Directions:

In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour.

This recipe from CDKitchen for Fiddle Faddle serves/makes 7 qts

Recipe ID: 11495

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

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