Fa-Ray's Family Restaurant Turkey Pot Pie Recipe

Melt margarine in large saucepan. Stir in 1/3 cup of flour, celery salt and white pepper. Cook until mixture is smooth. Gradually add milk and chicken broth. Cook until mixture boils and thickens, stirring constantly. Stir in turkey and vegetables and cook for 10 to 15 minutes.

Heat oven to 400 degrees. Unfold one pie crust and place on a counter top sprinkled with a teaspoon of flour. Roll out crust with rolling pin to fit in the bottom and sides of a 2-quart casserole dish. Bake until browned.

Remove from oven, fill with turkey mixture and top with a second crust, pinching edges together. Bake until golden brown.