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El Torito Salsa

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2.25 cups

  

recipe id: 114027

El Torito Salsa Recipe
photo by: CDKitchen Staff
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ingredients

1 cup crushed tomatoes with added puree (such as Progresso)
2 cups tomatoes, diced 1/4 inch, including juice
1/4 cup yellow onion, diced 1/4 inch
2 green onions, finely chopped
1 tablespoon canned jalapenos, seeded and finely chopped
2 fresh serrano chiles, seeded and minced
2 teaspoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon dried Mexican oregano, crumbled
1/4 teaspoon salt
1/4 cup cilantro leaves, chopped

directions

In a food processor or blender, process crushed tomatoes with added puree about 30 seconds. Mixture should still be somewhat chunky.

Add crushed tomatoes to other ingredients in a non-reactive bowl and mix well. Can be refrigerated.


nutrition

5 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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CDKitchen Reviewed




recipe rating
The salsa ended up being a little watery so if you want you can eliminate the juices from the fresh diced tomatoes to prevent that. I expected it to have more fiery kick to it with both jalapenos and serrano peppers in it but I think the canned crushed tomatoes helped balance that out. I did add more salt than called for but otherwise followed the recipe and was quite pleased with it.



Guest at CDKitchen.com



recipe rating
I loved this! It wasn't overly spicy and the kids could eat it without it being too hot for them. Next time I'll double it because it went fast.



Guest at CDKitchen.com



recipe rating
Spicy but refreshing. The water from the tomatoes was actually a welcome addition. Since I let mine set for a few hours to let the flavors meld, the bulk of the ingredients dried out just a tad. Stirring the flavorful water back in made it great!



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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