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Emeril's Essence (Bayou Blast)

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Rating: 5/5 5 stars
3 reviews
1 comment

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   0.75 cup


recipe id: 16161

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2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme


Combine all ingredients thoroughly.


16 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake

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Guest at
May 11, 2013

Guest Foodie
question or comment
I am new to Cajan cooking and tried the receipt and really loved it. Thank You. Could not have made an authentic Cajan dish without it.

Registered Member at

Member since: March 25, 2006
recipe rating
This is very good. Just wanted to add a little tip - use popcorn salt - it's a finer, almost powdery salt and blends better - but use about one fourth to one third less (a matter of preference) since it compacts much more, otherwise it will come out too salty.

Registered Member at

Member since: January 24, 2005
recipe rating
Actually the real Emeril's Essence does NOT contain Rosemary.

Registered Member at

recipe rating
Emeril's essence also has Rosemary in it.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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