I am new to Cajan cooking and tried the receipt and really loved it. Thank You. Could not have made an authentic Cajan dish without it.
Mar 25, 2006
GrauFrau Member since: March 25, 2006
This is very good. Just wanted to add a little tip - use popcorn salt - it's a finer, almost powdery salt and blends better - but use about one fourth to one third less (a matter of preference) since it compacts much more, otherwise it will come out too salty.
Jan 24, 2005
iflyp9 Member since: January 24, 2005
Actually the real Emeril's Essence does NOT contain Rosemary.
Dec 22, 2002
Emeril's essence also has Rosemary in it.
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