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Don Pablo's Chicken Nachos

recipe at a glance
Rating: 5/5
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   1

recipe id: 11268
Don Pablo's Chicken Nachos Recipe
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10 large flat tortilla chips
3/4 cup grated cheese, divided
1/2 cup refried beans, warm
1/2 cup cooked chicken, chopped, kept warm
1/4 cup sour cream
3 tablespoons diced tomatoes
shredded lettuce
1 tablespoon sliced jalapenos


Place chips on large oven-proof plate or baking dish.

Spread some of the refried beans on each chip. Sprinkle with 1/2 cup of the cheese. Sprinkle cooked chicken on top. Evenly cover with remaining cheese.

Place under broiler or in 450 degrees F oven until cheese melts.

Remove from oven and place chips on a serving plate. Drizzle with sour cream and sprinkle with diced tomatoes and slice jalapenos. Serve with shredded lettuce on the side of the plate.

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867 calories, 52 grams fat, 47 grams carbohydrates, 55 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

Each bite of the nachos has a little bit of everything! Easy to make and tastes great. Good way to use up some leftover chicken.

Guest at

REVIEW: 5 star recipe rating
Love all the recipes. Good for all my family and friends

Registered Member at
Member since:
Dec 22, 2013


Always looking for a great appetizer. This one looks like a winner. Going on my "Gotta Try This" list...

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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