Don Pablo's Chicken Nachos
ready in: under 30 minutes
recipe id: 11268
photo by: CDKitchen Staff
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10 large flat tortilla chips
3/4 cup grated cheese, divided
1/2 cup refried beans, warm
1/2 cup cooked chicken, chopped, kept warm
1/4 cup sour cream
3 tablespoons diced tomatoes
1 tablespoon sliced jalapenos
Place chips on large oven-proof plate or baking dish.
Spread some of the refried beans on each chip. Sprinkle with 1/2 cup of the cheese. Sprinkle cooked chicken on top. Evenly cover with remaining cheese.
Place under broiler or in 450 degrees F oven until cheese melts.
Remove from oven and place chips on a serving plate. Drizzle with sour cream and sprinkle with diced tomatoes and slice jalapenos. Serve with shredded lettuce on the side of the plate.
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