Don Pablo's Chicken Nachos
ready in: under 30 minutes
recipe id: 11268
photo by: CDKitchen Staff
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10 large flat tortilla chips
3/4 cup grated cheese, divided
1/2 cup refried beans, warm
1/2 cup cooked chicken, chopped, kept warm
1/4 cup sour cream
3 tablespoons diced tomatoes
1 tablespoon sliced jalapenos
Place chips on large oven-proof plate or baking dish.
Spread some of the refried beans on each chip. Sprinkle with 1/2 cup of the cheese. Sprinkle cooked chicken on top. Evenly cover with remaining cheese.
Place under broiler or in 450 degrees F oven until cheese melts.
Remove from oven and place chips on a serving plate. Drizzle with sour cream and sprinkle with diced tomatoes and slice jalapenos. Serve with shredded lettuce on the side of the plate.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.