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Domino's Cinna Sticks

recipe at a glance
Rating: 5/5 5 stars
4 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 15818

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ingredients

***Sticks***
1 package refrigerated pizza dough (or your favorite recipe)
1/4 cup melted margarine
1/2 cup sugar
2 teaspoons cinnamon
***Icing***
1 pound powdered sugar
1 tablespoon milk
1 tablespoon melted butter
1/4 teaspoon vanilla extract

directions

Preheat oven to 350 degrees F.

Roll out pizza dough into a large rectangle. Brush melted margarine over dough.

In a small bowl combine sugar, and cinnamon, mix well. Sprinkle the cinnamon and sugar mixture liberally over the pizza dough. Slice the dough into either long sticks, or cut dough in half, and then slice into smaller sticks. (The smaller sticks are easier to handle.) Place on an lightly greased cookie sheet and bake for approximately 15 minutes or until done.

While the pizza sticks are cooking mix together the powdered sugar, milk, melted butter, and vanilla. Mix until smooth. You may need to add an extra teaspoon of milk. Serve icing with sticks.


nutrition

572 calories, 11 grams fat, 115 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake



ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
I drizzled the icing over the cinna sticks instead of using it as a dipping sauce. So amazing good and so easy and cheap to make athome.



Registered Member at CDKitchen.com



Member since: August 24, 2007
recipe rating
this is a great recipe! I work part-time at Dominos and we bake the bread first, and then cover the sticks with butter and cinnamon. This lets the spices bake into the bread though, and I love it!



Guest at CDKitchen.com



recipe rating
They were very light, and yummy! I didnt make the icing, I used cake frosting, but they were good!



Registered Member at CDKitchen.com



Member since: April 11, 2005
recipe rating
This is the best thing I've ever had yum yum yum yum yum



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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