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help/FAQcdkitchen > recipes > copy cat recipes > copycats a to z > D - Dairy Queen to Dunkin Donuts > dairy queen onion rings
BROWSE MOREd - copy cat restaurant recipes
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onion rings
onion appetizers
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Dairy Queen Onion Rings
Recipe At A Glance
0 stars based on 4 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
0 stars based on 4 reviews
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 2
INGREDIENTS:
2 Vidalia onions or even 1015s when in season
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups buttermilk
1 cup water
4 cups oil (or enough for your personal fryer)
DIRECTIONS:
Slice onions 1/2 inch thick, do not use the very small rings, save those for chopped onions.
In a large bowl add buttermilk and water. Take out rings one at a time and coat them with flour then with buttermilk, and then coat with corn meal. Drop into hot oil and fry till golden. Drain on paper towels.
NUTRITION:
654 calories, 10 grams fat, 116 grams carbohydrates, 22 grams protein per serving. This recipe is low in fat.
This Dairy Queen Onion Rings recipe from CDKitchen serves/makes 2
Recipe ID: 15681
SUBMITTED BY:
REVIEWS:
4 Reviews
Guest: golf45 2007-12-05
one of the contents listed in the onion ring recipe [cracker crumbs]was not mentioned in the directions.does it mix with the flour or the white corn meal or is there a third dip for the cracker crumbs?
carolynmcelroy 2007-08-04
I USED TO WORK FOR DAIRY QUEEN, AND WE SOAKED OUR SLICED ONION CUT INTO RINGS IN THE MELTED ICE CREAM MIX. IT WAS PLACED IN THE CHILLER AND LEFT ABOUT 1 HOUR.THEY WERE THEN DIPPED IN FLOUR, SHAKEN GOOD TO REMOVE EXCESS FLOUR AND DEEP FRIED UNTIL THEY WERE GOLDEN BROWN. WHILE THEY WERE HOT FROM THE FRYER, WE SPRINKLED THEM LIGHTLY WITH SALT. THESE WERE SOME OF THE BEST ONES I'VE EVER EATEN. YOURS SOUND REALLY GOOD, BUT, YOU MIGHT LIKE TO TRY THEM THIS WAY. IT'S A GOOD WAY TO USE UP VANILLA ICE CREAM!! THEY ARE TENDER, A LITTLE SWEET,AND A LITTLE SALTY AT THE SAMR TIME.WE COULDN'T KEEP ENOUGH COOKED UP!
Guest: chris 2007-08-03
I assumed you would mix the crumbs and cornmeal together and bread the rings in that.
Guest: Anonymous 2006-08-08
This recipe calls for fine cracker crumbs but doesn't tell what to do with them.
Please note: Guest: golf45 2007-12-05
one of the contents listed in the onion ring recipe [cracker crumbs]was not mentioned in the directions.does it mix with the flour or the white corn meal or is there a third dip for the cracker crumbs?
carolynmcelroy 2007-08-04
I USED TO WORK FOR DAIRY QUEEN, AND WE SOAKED OUR SLICED ONION CUT INTO RINGS IN THE MELTED ICE CREAM MIX. IT WAS PLACED IN THE CHILLER AND LEFT ABOUT 1 HOUR.THEY WERE THEN DIPPED IN FLOUR, SHAKEN GOOD TO REMOVE EXCESS FLOUR AND DEEP FRIED UNTIL THEY WERE GOLDEN BROWN. WHILE THEY WERE HOT FROM THE FRYER, WE SPRINKLED THEM LIGHTLY WITH SALT. THESE WERE SOME OF THE BEST ONES I'VE EVER EATEN. YOURS SOUND REALLY GOOD, BUT, YOU MIGHT LIKE TO TRY THEM THIS WAY. IT'S A GOOD WAY TO USE UP VANILLA ICE CREAM!! THEY ARE TENDER, A LITTLE SWEET,AND A LITTLE SALTY AT THE SAMR TIME.WE COULDN'T KEEP ENOUGH COOKED UP!
Guest: chris 2007-08-03
I assumed you would mix the crumbs and cornmeal together and bread the rings in that.
Guest: Anonymous 2006-08-08
This recipe calls for fine cracker crumbs but doesn't tell what to do with them.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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