Cracker Barrel Store Hash Brown Casserole II Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 bag frozen country style hash browns
1/2 cup onion, chopped fine
Jane's crazy mixed-up salt, to taste
1 1/2 cup Colby cheese, shredded
1 can cream of chicken soup
Directions:
Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.
This recipe from CDKitchen for Cracker Barrel Store Hash Brown Casserole II serves/makes 6
Recipe ID: 1875
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