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Cracker Barrel Store Hash Brown Casserole II Recipe

Submitted by: copycatrecipearchive

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 bag frozen country style hash browns
1/2 cup onion, chopped fine
Jane's crazy mixed-up salt, to taste
1 1/2 cup Colby cheese, shredded
1 can cream of chicken soup

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Directions:

Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.

This recipe from CDKitchen for Cracker Barrel Store Hash Brown Casserole II serves/makes 6

Recipe ID: 1875

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