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Cracker Barrel Country Green Beans Recipe

Submitted by: copycatrecipearchive

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/4 pound Sliced Bacon
3 cans Whole Green Beans (do not drain liquid)
1/4 of a medium sized Onion
1 teaspoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Fresh Ground Pepper

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Directions:

In a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.

Cooking the green beans for 45 minutes on a very low simmer will blend the flavors.

This recipe from CDKitchen for Cracker Barrel Country Green Beans serves/makes 4

Recipe ID: 2625

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

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