Cracker Barrel Biscuits Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups Bisquick
2/3 cup Real buttermilk
Directions:
Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits ingreased 9" round baking pan. Bake at 450 16 to 18 minutes or until golden. Wipe tops at once in butter.
They split easily because of the way you formed them with the 2 pieces.
This recipe from CDKitchen for Cracker Barrel Biscuits serves/makes 8
Recipe ID: 1780
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Muffins and Roll
Biscuits
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