Cock `n` Bull Restaurant`s Cornbread Stuffing with Sausage and Apples Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1/2 pound bulk pork sausage
1 cup small diced onions
1 cup small diced celery
2 tablespoons butter
1 tablespoon fresh, chopped sage
1 tablespoon fresh, chopped rosemary
1 tablespoon fresh, chopped thyme
3 cups crumbled cornbread
3 cups cubed stale bread
1 cup chicken stock
1 large peeled, cored and diced apple
2 tablespoons chopped parsley
1 tablespoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup chopped red pepper
1/2 cup raisins (optional)

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Directions:

Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.

This recipe from CDKitchen for Cock `n` Bull Restaurant`s Cornbread Stuffing with Sausage and Apples serves/makes 2

Recipe ID: 29795

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