Chili's Monterey Chicken
recipe at a glance
5 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 1recipe id: 13740cook method: stovetop
1 boneless skinless chicken breast
2 teaspoons barbecue sauce
2 slices well crisped bacon
1/4 cup Monterey Jack and sharp Cheddar cheese blend
Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray a nonstick skillet with cooking spray, and cook chicken breast until it is done. Transfer to a serving plate.
Top chicken breast with barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
316 calories, 16 grams fat, 2 grams carbohydrates, 38 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Apr 20, 2009 Guest Foodie
This was wonderful. Because we like things spicy, instead of tomatoes on top I sliced some jalepenos and put those on before broiling. I also marinated the chicken breast in italian dressing for about an hour and grilled the chicken to almost done before putting it under the broiler to the melt the cheese. Turned out juicy and very tasty
Jan 15, 2006 Guest Foodie
This is one of our favorite dishes at Chili's. I cooked it lastnight and it was just like eating it at Chili's. The one thing I did differently is instead of cold chopped tomatoes, I used Rotel and put it under the broiler with the cheese. It was great and I am excited to prepare it for my entire family.
Thanks for the great recipes!!
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