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Copycat Cheesecake Factory's Mashed Potatoes

recipe at a glance
Rating: 4/5 4 stars
8 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 9893
cook method: stovetop

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4 cups cubed red potatoes
2 tablespoons horseradish
1/2 cup butter (softened)
1 teaspoon salt, or to taste
1 cup shredded gouda cheese


Boil potatoes until very soft and drain off water. Add butter, salt and whip with a rotary beater until butter melts. Whip in remaining ingredients. Adjust seasoning.


426 calories, 31 grams fat, 28 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake

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Registered Member at

Member since: April 26, 2010
recipe rating
I skipped the horseradish entirely. It was very good with the gouda. Wouldn't have thought of using that type of cheese!

Guest at

recipe rating
I agree that they should have a little less horseradish but otherwise I think they are good mashed potatoes. I haven't had them at cheesecake factory so I can't comment on that.

Guest at

recipe rating
My family absolutely LOVES these potatoes! I have made them for guests who have referred to them as "crack", since they can't stop eating them and can never figure out what is in them that makes them taste so wonderful! I highly recommend trying them and sharing them with guests, I promise they will be a BIG hit!

Guest at

recipe rating
This potatoes tastes great,I don't think they taste like CCF , I put half the cheese and 1 tsp of horseradish after reading reviews, they came out really good,even my picky 6 year old girl likes it.

Guest at

recipe rating
i don't know if it tastes EXACTLY like the CF one but its pretty good. I never would have thought to put these ingredients together but they really do compliment each other very nicely. I followed it exactly and you all are right - the horseradish is too overpowering. When mixing the horseradish in just add it in slowly while tasting until you think think it's ideal.

Guest at

recipe rating
These taste nothing like the CF mashed potatoes. The horseradish overwhelmed the potatoes and the whole mixture was extremely too thick. I added extra butter and even added some milk to even out the flavors. It did not work. This recipe was definitely not good!

Guest at

recipe rating
I made these and they taste nothing like the Cheesecake Factory....the horseradish was so over powering and the cheese was quite strong as well.

Guest at

recipe rating
Very good. I'd prefer them with a little less horseradish. Look and taste a lot like the ones from the Cheesecake Factory.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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