Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cardwell's Grain Salad
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- #7356
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 bulb garlic
2/3 cup olive oil, divided
1/4 cup sherry vinegar
3/4 teaspoon sea salt
1/4 teaspoon ground white pepper
1/3 cup finely diced carrot
6 cups cooked grains, drained
3/4 cup finely diced red bell pepper
3/4 cup finely diced yellow bell pepper
1/3 cup finely diced zucchini
1/3 cup finely diced celery
2 tablespoons minced green onion
2 tablespoons minced parsley
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh dill
directions
Preheat oven to 350 degrees F.
Separate cloves of garlic from bulb, peel and toss with 1 teaspoon olive oil. Place in center of piece of aluminum foil. Fold edges together, forming a pouch. Bake for 45 to 50 minutes, until garlic is golden brown and very soft.
Puree in food processor, or mash with a fork until smooth.
To make dressing, combine 1 1/2 tablespoons roasted garlic puree with vinegar, salt and pepper. Whisk in remaining olive oil until emulsified.
Cook carrots in boiling water just until crisp-tender. Transfer immediately to ice water, then drain well.
Toss together cooked grains, carrots, bell peppers, zucchini, celery, green onion, parsley, tarragon and dill. Add dressing to taste. Adjust salt and pepper to taste and serve.
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nutrition data
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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