Camelback Inn Apple and Dried Cherry Chutney Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
2 ounces butter
3 ounces brown sugar
1 red delicious apple, diced small
1/2 cup dried cherries
1/4 red bell pepper, diced small
1/4 green bell pepper, diced small
2 cloves garlic, sliced
1 shallot, minced
4 fresh sage leaves
3 ounces cider vinegar
1 cinnamon stick
1 bay leaf
Salt and pepper to taste

Turn this recipe into a puzzle! [click]

Directions:

Place butter and sugar in a sauté pan over medium-high heat and carefully caramelize the sugar. Add shallots, bell peppers and dried cherries; toss together. Add vinegar, apples and garlic and let simmer.

Add bay leaf, chopped sage leaves and cinnamon stick; continue simmering until it reaches the desired thickness. Adjust flavor with salt and pepper and serve with grilled pork chops.

This recipe from CDKitchen for Camelback Inn Apple and Dried Cherry Chutney serves/makes 1

Recipe ID: 15568

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo