Brookville Hotel Creamed Corn Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 1/2 pounds frozen corn
3/4 cup whipping cream
1 teaspoon Salt
3 teaspoons Sugar
2 teaspoons cornstarch, more if needed

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Directions:

Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream Heat to desired thickness

This recipe from CDKitchen for Brookville Hotel Creamed Corn serves/makes 8

Recipe ID: 12937

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