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Boston Market Squash Casserole

recipe at a glance
Rating: 5/5 5 stars
20 reviews

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 12877
cook method: stovetop, oven
Boston Market Squash Casserole Recipe
photo by: Sarah Wagner
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ingredients

4 1/2 cups zucchini (diced)
4 1/2 cups yellow squash (diced)
1 1/2 cup yellow onion (chopped)
1 box Jiffy corn muffin mix (prepare as directed on box)
3/4 cup butter
8 ounces Cheddar cheese
3 cubes chicken bouillon
1 teaspoon garlic (minced)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon thyme
1 tablespoon parsley, chopped

directions

Prepare corn muffin mix as directed, set aside to cool.

Place zucchini and yellow squash in a large saucepan and add just enough of water to cover. Cook on medium low heat just until tender, remove from heat. Drain squash, reserve one cup of water for casserole. On medium low temperature place all of the butter in large sauce pan and saute the onions until the onions turn clear, add salt, pepper, thyme, and parsley. Add chicken bouillon cubes and garlic to onions, stir. Add drained squash and diced cheese, stir. Crumble corn bread in squash and pour the reserved cup of water and mix well. Place squash mixture in a 13"x11" baking pan that has been sprayed with a non-stick spray. Cover casserole and place in a preheated oven at 350 degrees F. Bake for 50 - 60 minutes.

Remove cover the last 20 minutes of baking time.

Lower Fat content by reducing amount of butter used by half.

added by

Jane

nutrition

366 calories, 29 grams fat, 18 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
1890%
number of 4 star votes on this recipe
15%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
15%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Tried for the first time at Thanksgiving. Everyone loved iit, even the picky eaters! Will make again.


Guest at CDKitchen.com




REVIEW: recipe rating
Only 1 thing I changed. I added 3/4 envelope of real bacon pieces to the mixture and then sprinkled the rest on top! Fantastic!


Guest at CDKitchen.com




REVIEW: recipe rating
This is the best. Just like Boston Market made it.
This recipe is a definite keeper.


Guest at CDKitchen.com




REVIEW: recipe rating
To make this more like Boston Markets recipe. Beat 6 eggs and combine with all ingredients to form a light paste. Include 8 oz of shredded cheese in the mixture. Then put the additional 8 oz of shredded cheese on top. I also cut th bullion to 2 cubes.


Guest at CDKitchen.com




REVIEW: recipe rating
I don't know if it's like Boston Market or not but my whole family loved it. Even had a couple extra kids over for dinner and they liked it.


Guest at CDKitchen.com




REVIEW: recipe rating
This was a GREAT recipe. I followed the recipe with the exception of using 2 boxes of cornbread and I use shredded cheddar cheese. The squash casserole at BM is my favorite item on their menu. This tasted much like what is at BM. This will be on my menu this Holiday Season. Thanks for sharing


Guest at CDKitchen.com




REVIEW: recipe rating
Delicious, although I made some modifications: no salt, half the butter, double the cheese. Cheese was cubed, and I reserved some of it and cornbread for a delicious crusty topping.


Registered Member at CDKitchen.com
Member since:
May 7, 2011





REVIEW: recipe rating
i was disappointed with the results of this recipe. First and most importantly it was VERY salty. Maybe the result of the chicken bouillon I used? i would suggest cutting back on the added salt. The salt overload made the casserole almost inedible for me!

Secondly, this is a very time-consuming thing to cook. that may be fine for some, but for me, I'd rather make other things that take less than an hour to prepare and put in the oven!

And, finally, this didn't taste at all like the squash casserole I've had on many occasions at local Boston Markets.


Guest at CDKitchen.com




REVIEW: recipe rating
Made this for christmas because I was looking for a good squash recipe.So Good!!!! Everyone loved it. Used 16 oz of cubed cheese like some of the reviews suggested. Will use this again!!!


Guest at CDKitchen.com




REVIEW: recipe rating
I use to manage a Boston Market and it is pretty darn close to the real deal! I use this recipe all the time and it is always a hit!


Guest at CDKitchen.com




REVIEW: recipe rating
Love this casserole! I halved the recipe for my first attempt. The only changes I made were cutting the butter to 4Tbsp, & substituting Herbes de Provence for the thyme, which I didn't have. Also I ommitted the boullion and used low sodium chicken broth rather than the cooking water. I'll try it w/ the thyme and even a little less butter when I make it again - which will be very soon! Thanks!


Registered Member at CDKitchen.com
Member since:
Dec 20, 2009





REVIEW: recipe rating
This recipe is definitely the closest to the real deal! My family loved it and it was so tasty. I would make a slight change next time. The 3 bouillon cubes might be a bit much. It tasted salty to me, so I will only use 2 next time. It can get a little greasy with all the butter, but so it the BM version. Next time I will leave out the 1/2 stick of butter. Overall, this will be my recipe from now on.


Guest at CDKitchen.com




REVIEW: recipe rating
I love the Boston Market Casserole and after my wife and sister-in-law tried their own casserole dishes,I set out to find the right one. Well here it is!! This dish is soooo good I will have it time and time again. I am not a cook but I can follow directions and this is easy to make and well worth the time.


Guest at CDKitchen.com




REVIEW: recipe rating
Truly yummy, made this squash casserole for Thanksgiving 2008 and everyone raved about how delicious it was. Got second billing, turkey took first. I cooked the squash in chicken broth because all the bouillon cubes had MSG. Make sure you drain the liquid from the squash really well. Used only 1 cup of chopped onions and sauted in 1/2 stick of butter. Doubled the cheese to 16 ounces (mild cheddar cubed). After you assemble all the ingredients, add the liquid the recipe calls for - don't add extra liquid even if it looks dry. When you bake the squash casserole it will release additional liquid. This is the best squash casserole I've ever made or eaten. Enjoy!


Guest at CDKitchen.com




REVIEW: recipe rating
I wanted to buy some from Boston Market in 2007 for our Thanksgiving meal. But was told they were no longer selling it (Dallas, TX). So my friend found this recipe for me to make.

I made it and WOW! Everyone LOVED IT! It's now a staple in our Thanksgiving meal.

As another poster said, they added additional cheese. I did as well and it came out perfectly. Doubling the cheese would work just fine.

Make this dish, and you will NOT be disappointed!


Guest at CDKitchen.com




REVIEW: recipe rating
I've made this twice and it was awesome! The first time it seemed a little greasy, so I only used 1 stick of margarine the second time...much better. I cubed the cheese the first time and used shredded the second time...I think cubed is better.


Guest at CDKitchen.com




REVIEW: recipe rating
This casserole is absolutely awesome. It is easy to prepare and everybody loved it! This dish will definitely be on our Thanksgiving table this year. Thank you, thank you


Registered Member at CDKitchen.com
Member since:
Jul 25, 2007





REVIEW: recipe rating
I have used this recipe several times and have yet to be disappointed. A little bit time consuming, but well worth the effort. The last time I made it I sauteed mushrooms along with the onions and garlic and found it to be a nice little addition.


Guest at CDKitchen.com




REVIEW: recipe rating
Thank you for this great recipe!
I could not believe my eyes when it was finished...I'm so proud of myself. Everybody loved it. So long Boston Market!!!
I followed the recipe step by step and the results were amazing...it is soooo good.


Registered Member at CDKitchen.com
Member since:
Dec 31, 2004





REVIEW: recipe rating
WONDERFUL!! I made this and brought it to work for a co-worker. The casserole was eaten before lunch by everyone!! Yummy. I followed directions exactly, but added more cheese for the top of casserole. ( recipe calls for 8oz, I used 16oz) Everyone at work wants the recipe. Those that say they don't like squash were chowing down. I would make this again for almost any occasion.