Boston Chicken Cranberry Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound Can jellied cranberry sauce
1 Jar Smucker's Simply Fruit (10 ounces) Orange Marmalade
1/4 teaspoon Ground ginger
2 cups Fresh cranberries -- sliced
1/3 cup Walnuts -- chop fine

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Directions:

In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp). Stir in walnuts. When cooled to lukewarm, refrigerate, covered and use with a week to 10 days. Should freeze well to be used within 4 months.

Source: Gloria Pitzer

This recipe from CDKitchen for Boston Chicken Cranberry Sauce serves/makes 6

Recipe ID: 12868

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