This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Black Kettle Pasta with Garlic Butter
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- #7400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup butter
1/8 cup white wine
1 tablespoon freshly squeezed lemon juice
3 cloves garlic, minced
1/16 teaspoon white pepper
1/16 teaspoon garlic salt
1 tablespoon freshly chopped chives
1 1/2 pound fresh angel hair pasta, cooked
Parmesan cheese to garnish
directions
Melt butter in medium saucepan. Add all remaining ingredients except cheese and pasta and heat through.
Ladle over warm fresh pasta. Garnish with cheese.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 11, 2006
Loved this dish...I added cooked shrimp and let the sauce stand for a few minutes to thicken a little (probably could have added a little cornstarch). It was light but very flavorful. Couldn't have been better, plus it wasn't oily like other recipes I have tried...just delicious flavor. Made it for under 10$ for all my fellow budget watchers out there.