home > recipes > copycat recipes > copycats a to z > B - BB King to Buca di Beppo

Black Kettle's Mushroom Barley Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 12823

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3/4 cup sliced mushrooms
1/4 cup minced green bell pepper
1/4 cup minced onion
1 clove garlic, crushed
3/4 cup butter
3/4 cup flour
4 cups hot beef stock
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon cayenne pepper
1 tablespoon dried parsley flakes
2 bay leaves
2 cups whipping cream
1/3 cup Beaujolais wine
1 cup cooked barley

directions

Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes. Add flour, stir and cook 2 to 3 minutes. Add hot stock, then seasonings. Heat whipping cream and add to soup. Continue cooking while adding wine. Stir in barley.

Note: Serve with fresh sourdough bread.

shared by

Kathrine

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like black kettle's mushroom barley soup




ratings & reviews