Black Kettle Pasta with Garlic Butter Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup butter
1/8 cup white wine
1 tablespoon freshly squeezed lemon juice
3 cloves garlic, minced
1/16 teaspoon white pepper
1/16 teaspoon garlic salt
1 tablespoon freshly chopped chives
1 1/2 pound fresh angel hair pasta, cooked
Parmesan cheese to garnish

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Directions:

Melt butter in medium saucepan. Add all remaining ingredients except cheese and pasta and heat through. Ladle over warm fresh pasta. Garnish with cheese.

This recipe from CDKitchen for Black Kettle Pasta with Garlic Butter serves/makes 8

Recipe ID: 7400

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