Black Kettle Mushroom Barley Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3/4 cup sliced mushrooms
1/4 cup minced green bell pepper
1/4 cup minced onion
1 clove garlic, crushed
3/4 cup butter
3/4 cup flour
4 cups hot beef stock
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon cayenne pepper
1 tablespoon dried parsley flakes
2 bay leaves
2 cups whipping cream
1/3 cup Beaujolais wine
1 cup cooked barley

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Directions:

Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes. Add flour, stir and cook 2 to 3 minutes. Add hot stock, then seasonings. Heat whipping cream and add to soup. Continue cooking while adding wine. Stir in barley.

This recipe from CDKitchen for Black Kettle Mushroom Barley Soup serves/makes 6

Recipe ID: 7533

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