Black Eyed Pea Cornbread Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 pan
Ingredients:
1 cup yellow cornmeal
1/2 cup flour
1 teaspoon salt
1/2 teaspoon soda
1 med. onion, chopped
2 Jalapeno peppers, chopped
1 small can cream style corn
1 small can whole kernel corn
1 can black eyed peas, drained
1 tablespoon baking powder
2 eggs
1 cup buttermilk
1/2 cup oil (or bacon drippings)
Directions:
Mix all ingredients, pour into a 9 x 13-inch greased pan and bake at 400° for 40-50 minutes.
This recipe from CDKitchen for Black Eyed Pea Cornbread serves/makes 1 pan
Recipe ID: 12818
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