recipe at a glance
5 stars - 4 reviews
ready in: under 30 minutes
serves/makes: 1.25 cupsrecipe id: 12806
1 tablespoon baking powder
1 1/2 teaspoon sugar
1 1/8 cup flour
2 1/2 tablespoons canola oil
Sift together powder and sugar into flour. Sift together twice into large mixing bowl.
Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.
Store in tightly covered container at room temperature or may be refrigerated. Spoon lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
169 calories, 7 grams fat, 23 grams carbohydrates, 3 grams protein per 1/4 cup mix
ratings & reviews
|Aug 2, 2009 robertandlaurelMember since: February 1, 2007
seem to be a good recipe for bisquik. However I guess there is no bread in a bread recipe either. That is why we have a recipe to make bread.
Jun 17, 2009 Kat
Very, quick and easy recipe for home made bisquick. It is no problem to double the size of the recipe. It stores well in a sealed container and makes a great crust for slow cooked apple pie. Thank you.
Sep 25, 2006 Guest Foodie
Is there no Bisquick in this Bisquick recipe? Am I missing something, or was it left out?
It's a recipe to make bisquick (or very close to it) - so no, it doesn't actually contain bisquick.
Sep 24, 2006 Guest Foodie
Excellent, easy recipe, very versatile. Thank you for sharing.
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