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Bisquick Without Shortening

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Rating: 5/5
3 reviews
1 comment

ready in: under 30 minutes
serves/makes:   1.25 cups

recipe id: 12806

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1 tablespoon baking powder
1 1/2 teaspoon sugar
1 1/8 cup flour
2 1/2 tablespoons canola oil


Sift together powder and sugar into flour. Sift together twice into large mixing bowl.

Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.

Store in tightly covered container at room temperature or may be refrigerated. Spoon lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.

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169 calories, 7 grams fat, 23 grams carbohydrates, 3 grams protein per 1/4 cup mix.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Feb 1, 2007

REVIEW: 5 star recipe rating
seem to be a good recipe for bisquik. However I guess there is no bread in a bread recipe either. That is why we have a recipe to make bread.

Guest at

REVIEW: 5 star recipe rating
Very, quick and easy recipe for home made bisquick. It is no problem to double the size of the recipe. It stores well in a sealed container and makes a great crust for slow cooked apple pie. Thank you.

Guest at

Guest Foodie

Is there no Bisquick in this Bisquick recipe? Am I missing something, or was it left out?

CDKitchen Staff Reply:
It's a recipe to make bisquick (or very close to it) - so no, it doesn't actually contain bisquick.

Guest at

REVIEW: 5 star recipe rating
Excellent, easy recipe, very versatile. Thank you for sharing.

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